|
Location: People >> CS For All Ages >> 50s+ Travellers >> Sleepless in Seattle 2009 
Bread recipe link
Posted June 12th, 2009 - 4:54 am by  from Colon, Costa Rica (Permalink)
Posted June 13th, 2009 - 1:53 am by  from Pitcairn, United States (Permalink)What Bread Recipe???!? See already I am back at the office ... and missing out on the fun in Whidbey Island!! I am soooo jealous that the Sleepless adventure continues without me. What a great time it was though...that's for sure!! You all have a blast in Vancouver, xoCynthia
Posted June 13th, 2009 - 2:16 am by  from Langley, United States (Permalink)May the Goddess and Thor bless you and protect you... Sharon, you are "Changing the world, one loaf at a time"... Does CSers have a "recipe" group? Gotta go..bread's done and ready for butter... Hugs Cherie
Posted June 13th, 2009 - 2:46 am by  from Seattle, United States (Permalink)Hi Sharon, Thanks for the link to the no-knead bread recipe. I will copy it and keep it on hand as an activity to do with grandkids. What a perfect project for a weekend visit! It was great meeting you at 'Sleepless in Seattle'! Jeanne
Posted June 13th, 2009 - 3:45 am by  from Tacoma, United States (Permalink)Sharon and everybody, I hear I missed a great time on Whidbey. I hope to visit this summer. My favorite no knead bread recipees come from: Artisan Bread in Five Minutes a Day by Jeff Herzberg and Zoe Francois. www.artisanbreadinfive.com It is what you had at Marilyn's party. I look forward to trying your recipe. It was great to meet you all. Lets plan another party! Tom
Posted June 15th, 2009 - 5:02 am by  from Mercer Island, United States (Permalink)What . . . .it's over! I had a great time meeting all of you, sharing stories, laughs, hugs, food, adventures. What a great week. I just took Gingerlea to the airport today. It was great to get to know her better. I hope all had a great time and made wonderful connections. I wish I would have had more time to get to know more of you. I hope to share more adventures with many of you in the future. Connie
Posted June 16th, 2009 - 3:07 pm by  from Tucson, United States (Permalink)back to the real world... but here i am remeniscing @ the computer instead of vacuuming 2 weeks worth of dog & cat hair that my son never noticed. lovely to see the pics & read everyone's comments--i'm so thankful for the internet! but i'm bringing home an australian couchsurfer tonight, so i'd better get to it... :~) life is good! ginger
Posted June 16th, 2009 - 3:16 pm by from Tucson, United States (Permalink)sharon, thanks for the recipe. i will not be making it until november...october if i'm lucky. turning the oven to 450 degrees for over an hour would be more than my swamp cooler could compensate for. but will be very welcome in winter! ginger "anticipation..."
Posted June 20th, 2009 - 5:57 pm by  from Apeldoorn, Netherlands (Permalink)Hi all, I made Sharon's recipe today and am just now enjoying my first Dutch oven bread made in a real DUTCh dutch oven :-). I tastes great. next time I'll try to add some olives or such.Carla
This member has chosen to allow only Couchsurfing members to see their group posts. To see this full converstion, sign up or log in.
Posted June 21st, 2009 - 11:38 am by from Apeldoorn, Netherlands (Permalink)Hi Marilyn, YES, the top I am wearing at the moment under a nice brown linnen suit I have. Looks great so it was a good buy. Thanks for helping me find it. The Dutch oven I have is a simple one . Like Le Creuset, cast iron but a very old Dutch one I bought at a second hand store probably. The inside doesn't look too good but is still working well. The underside of the bread was a bit too hard, maybe because I put the pan on a shelf or it was just a bit too hot. We'll see next time. I warmed it up this morning and it was as good as the first time around. So today I'll try another with some herbs etc. I think we must start a recipe page here..... Carla |