I recently changed to a vegan diet and find breaky a little more difficult. Lately I have just been having toast with peanut butter and a glass of OJ. Here is something a bit different and easy to do in China.

Vegan Scrambled Tofu

1/2 chopped onion
1/2 chopped capsicum
1 block tofu
2 tbsp oil
1 tbsp soy sauce

Slice the tofu into approximately one inch cubes. Then, using either your hands or a fork, crumble it slightly.
Sautee onion, pepper and crumbled tofu in oil for 3-5 minutes, stirring often. Add remaining ingredients, reduce heat to medium and allow to cook 5-7 more minutes, stirring frequently and adding more oil if needed.