Both myself & my girlfriend had the great fortune to meet with a great raw food chef in Singapore who gave us a few samples of the wonders that can be made with food without stepping anywhere near an oven.

We were both eager to learn more, but found that the price of learning can start in the thousands, a budget as full-time backpackers, we just don't have.

We're looking to make our first step into volunteering - something we've never done before - in exchange for any knowledge and raw food lessons people are willing to teach us along the way.

If anyone has ANY information that could help us even just a little, just to get started, we'd be forever grateful.

Dale & Franca