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SF Foodies Dinner - F for French - Tuesday, 1/27
Posted January 21st, 2009 - 10:06 am by from Berkeley, United States (Permalink)
Come join the San Francisco Foodies for dinner on Tuesday, January 27th at Baker Street Bistro.

This will be our F for French event, the 6th installment of our A to Z series of choosing restaurants by cuisine.


Sign up for this meeting to save yourself a seat at the table.

See y'all there!



Posted January 21st, 2009 - 8:11 pm by from San Francisco, United States (Permalink)
ahhhh...i wish that i could make it!
one of these days!

Posted January 22nd, 2009 - 4:43 am by from San Francisco, United States (Permalink)
my food lovers!!

if any of you are interested to go dancing after the big meal...

last night i went to the first night of Latin Jazz @ Gravity in the Marina, SF.

w/ Grammy-nominated Orlando Torriente with Lolo & the Latin Connection Hosted.

i had an amazing time and the venue is really nice and intimate. i am planning on going every Tuesday so would love to have you fellow CS join me!!

Every Tuesday 8pm-1am
@ Gravity on Scott between Chestnut and Lombard

here is the link to the club and you can sign up to get reminders about this event and other events that they host.

i hope to salsa with some of you, let me know if you go so i know we are related through couches ;-)

Posted January 28th, 2009 - 9:11 am by from Berkeley, United States (Permalink)
Hi Foodies,

Thanks to everyone who joined us tonight for the F for French dinner at Baker Street Bistro. Thirty-seven people came out for the occasion. There was good food and interesting conversation to go around. :)

The restaurant owner, Jacques, was very accommodating. He even modified his menu, on short notice, to include several vegetarian options (vegetarian soup, salad and 2 entrees) and gave out a few complimentary dishes to CS members as well. The food was delicious and plentiful.

Prix Fixe Menu $16.50

- Tomato Basil Soup
- Mixed Greens Salad

Choice of 3 Entrées:

- Poulet Basquaise
- Vegetable Risotto
- Ratatouille

- Mousse au Chocolat

Even though we had large group, the bill situation worked out very smoothly. Everyone brought cash with them to the restaurant and we divided the bill into 5 table groups to make it more manageable.

It was great to see both familiar faces and new ones at tonight's event. Hope to see everyone again in February for our letter G foodie event!


Maggie & Emmanuel

Posted February 1st, 2009 - 4:38 am from San Francisco, United States
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