Location: Places >> Central Asia >> Japan >> Tokyo/東京 >> Cooking Club: Tokyo
Login for full access to Couchsurfing Groups. Not a member yet? Join our community!

New American Gaijin going through Trader Joes withdrawl looking for Recipe Advice
Posted August 4th, 2011 - 9:29 am by from Tokyo, Japan (Permalink)
Hey Everyone,

I moved to Tokyo a couple months ago for a minimum two year stint with my companies Japan division. I'm looking for advice for quick and cheap staple recipes for daily life in Japan.

I've found a lot of the stuff I used to make in the states is a bit impractical here because either i don't have an oven, ingredients are unavailable or expensive, etc.

So far I've been getting by on a combination of pre-made meals and eating out, but I miss cooking and feel like like I'm not eating nearly as healthy as I used too.

I love Japanese food and will pretty much eat anything.

So what's everyone's daily go to's?

Thanks in advance!