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Masterclass
Posted November 13th, 2013 - 6:38 pm by from Budapest, Hungary (Permalink)



Sziasztok!

A tegnapi vetítésen már jeleztük, de annak, aki nem tudott eljönni most továbbítjuk László Sára invitálását:

November
14-én csütörtökön Stefano Tealdi és Stalter Judit tart Masterclasst a
tavaly elkészült In the Belly of the City című dokumentumfilmsorozatról,
ami egy több országot érintő koprodukció volt. A prezentáció a sorozat
magyar részének vetítésével kezdődik, melynek társrendezője Papp
Bojána.

A program nyilvános, aki részt szeretne venni, küldjön egy e-mailt szerda estig a sara@campfilm.eu e-mail címre.

Helyszín: Filmművészeti Egyetem, Szentkirályi utca 32/a, 3. emelet

Időpont: 13:30
előadás nyelve: angol

Szinopszis:

5
markets, 5 complex systems that play a crucial role in their city:
Barcelona, Budapest, Vienna, Lyon and Turin. They all have a big belly:
the city food market that nourishes a great part of their population.

We all know what a food market is. We're attracted by the electrifying
colours, pulsing sounds and gorging products. But what do we know about
how a food market actually works? How do enormous quantities of food
reach there every day and where does it come from? Who decides the
prices and puts together thousands of different vendors in huge but
concentrated areas? In the Belly of the City graphs the changes that
have taken place at the heart of the cities food supply systems from an
entirely new perspective.


in english:

We would like to invite you to a
masterclass. Presenters will be Stefano Tealdi and Judit Stalter. They
will introduce the "Belt of the City" documentary series.
The Program is open for everybody, if you want to take part, please send an e-mail to Sara László, sara@campfilm.eu


event details:
Film Academy, Szentkirályi street 32/a, 3. flour
will start at 13:30
language will be english

Synopsis:

5
markets, 5 complex systems that play a crucial role in their city:
Barcelona, Budapest, Vienna, Lyon and Turin. They all have a big belly:
the city food market that nourishes a great part of their population.

We all know what a food market is. We're attracted by the electrifying
colours, pulsing sounds and gorging products. But what do we know about
how a food market actually works? How do enormous quantities of food
reach there every day and where does it come from? Who decides the
prices and puts together thousands of different vendors in huge but
concentrated areas? In the Belly of the City graphs the changes that
have taken place at the heart of the cities food supply systems from an
entirely new perspective.



Várunk szeretettel,
csók