Charlestown's coveted Tavern on the Waterfront space has been completely renovated thanks to a brand new restaurant tenant. Pier 6 "an upscale menu focusing on fresh seafood, local ingredients, & New England fare."
Greg Reeves, formerly the executive chef of Green Street in Cambridge's Central Square, is running the Pier 6 kitchen, and owner Charles Larner also owns Quincy Market's Mija Cantina and Tequila Bar.
Located in the Navy Yard - parking available, water taxi or Bunker Hill T.
So come on out, toss your responsibilities away and kick back with a tasty beverage drink and good conversation. You know you want to.