The noodles are placed in a long flume of bamboo which carries noodles and water. As the soumen pass by, diners pluck them out with their chopsticks and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that are not caught by the time they get to the end usually are not eaten, so diners are pressured to catch as much as they can. We will make this equipment including a long flume of bamboo by ourselves, so it is very nice experience for us.
We will also enjoy BBQ with locally grown ingredient and wine. Especially Yamanashi Prefecture is famous for wine. You never fail to try it!
7:00 Gather at Shinjuku station
10:00 Arrive at the party place
10:30 Make equipment with local Japanese
12:30 Have nagashi-soumen & BBQ party
16:30 Do sightseeing or go to a hot spring
18:00 Leave there
(※this is possibly changed a little.)
-Date: 3rd May
-Place: Fuefuki city, Yamanashi Prefecture
-Meeting place: Shinjuku Station
-Price: 2,000yen (and transportation fee: 1630yen one-way)