CURRENT MISSION

Live and eat as much as I can.

ABOUT ME

I adore travelling and most of all to walk around cities. I enjoy eating and dancing as much as I can. Love to hear stories, and seeing different ways of living. I'm an easygoing person, at times a bit shy but once you start the music I dance and I become someone else. I adore cinema (one of my missions in life is to do something there, anything!), I like art and reading.

PHILOSOPHY

Learning to live and let others live aswell.

Why I’m on Couchsurfing

HOW I PARTICIPATE IN COUCHSURFING

I'm new, so I haven't done much, if not anything. But I want to get started. It sounds great!

COUCHSURFING EXPERIENCE

None.

Interests

Writting and reading, cities in general, music, and film (greatly). Knowing different people and smiling as much as possible.

• fish
• arts
• dancing
• cooking
• movies
• reading
• traveling
• music
• fishing

Music, Movies, and Books

Books: Black Spring, Henry Miller. On the road, Kerouac. Cien años de soledad, Garcia Marques. Detectives salvajes, Roberto Bolaño.
Music: Blues, Country, Cumbia and Merengue.
Movies: Lots.

One Amazing Thing I’ve Done

Definetly the jungle, Amazonas! amazing! (it even sounds familiar)

Teach, Learn, Share

Fish Veracruz

Ingredients:
-Fish (a white one, with a mellow flavor)
- Tomato concentrated
- Persil
-Salt
- Olives
- Onion
- Chilacas

You fry the onions with a bit of oil, after you put the concentrated tomato with the olives, salt, pepper, chilacas and persil. Let it cook for a while, then you put half a cup of water and you put the fish in, you let it cook and voila! you have an easy nutriouts and typical dish from Mexico.

Countries I’ve Visited

Argentina, Belgium, Canada, Cuba, France, Greece, Guatemala, India, Italy, Mexico, Nepal, Peru

Countries I’ve Lived In

Austria, Mexico

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