Hey there! I'm an introvert at heart, but once you get to know me, I'm a chatterbox and love cracking jokes, even if they're not always winners! WFH has become my norm since COVID, but I've found purpose in Couchsurfing, connecting with new people, and making friends in Pune, hyderabad as I juggle between these two cities a lot and not limited to. I'm all about learning outside the box and having a blast along the way!

我为什么加入 Couchsurfing

I want to be part of this community because it offers the opportunity to explore new places, meet fascinating people, and forge meaningful friendships while embarking on adventures around the globe.

兴趣

I have a passion for cooking, finding joy in preparing delicious meals. When it comes to unwinding, I thrive in relaxed environments, enjoying good conversations and laughter. Uninterrupted sleep is a luxury I cherish, allowing me to recharge and take on new adventures. Despite residing in Pune for six years, I've realized that I haven't explored the city much, partly due to my "princess" tendencies. Now, fueled by curiosity and a desire to travel, I seek to venture out more, forging friendships along the way to make the most of my experiences.

• singing
• beer
• nightlife
• beaches
• food
• long drive
• sky
• singing in the shower

音乐、电影和书籍

I have a diverse taste in music! Progressive, Bollywood, salsa, and upbeat tunes are my go-to choices for lifting my mood. I also enjoy rocking out to some tunes at bars or exploring new sounds through Spotify recommendations.

我做过的一件不可思议的事情

Witnessing my friend's act of giving whatever money he had in his wallet to children selling roses in traffic was a profound lesson for me. Despite feeling a mix of emotions, I decided to follow suit. The smile on that child's face uplifted my spirits in a way I can't describe. It's a moment I cherish, reminding me of the power of generosity and its impact on the soul.

教，学，和分享

I specialize in sharing the art of crafting the perfect South Indian (Hyderabadi) chicken curry right in your own kitchen. With my guidance, you'll master the blend of spices and techniques needed to create an authentic and flavorful dish that will transport your taste buds to the streets of Hyderabad. Additionally, I'll teach you how to prepare a delectable chutney alternative to the traditional coconut version typically served with dosa. Made from groundnuts and tangy tamarind, this savory accompaniment is sure to rival the classic, adding a delightful twist to your South Indian culinary repertoire.

我可以与沙发主分享些什么

My experiences and my time and the ability to make you feel comfortable

我游览过的国家

South Korea

我居住过的国家

India, South Korea