N'accepte pas d'invités
- Dernière connexion il y a plus de 7 ans
Rejoignez Couchsurfing pour consulter l'intégralité du profil de Erica.
Présentation
À propos de moi
CURRENT MISSION
To explore, eat good food, share some laughs and brews
ABOUT ME
Hi my name is Erica. I love to meet new people and learn new things. I believe everyone has something valuable to offer. I try to learn something new and take full advantage of each day I have on this beautiful earth.
PHILOSOPHY
Like a bird,
He rises on limitless air,
And flies an invisible course.
He wishes for nothing.
Food is knowledge.
He lives upon emptiness.
He has broken free.
-Buddha
Pourquoi je suis sur Couchsurfing
HOW I PARTICIPATE IN COUCHSURFING
So far I have surfed in Montreal. I've stayed with several hosts and all have been amazing experiences. I have hosted a few surfers when I lived in Philadelphia, but I am currently living in Atlanta on a veggie farm and can not host anyone.
COUCHSURFING EXPERIENCE
I've hung out with many of couch surfers in my time. All great experiences! I was taken to some events and am still friends with the surfers. They've inspired me to join and pay my dues.
Centres d'intérêt
Farming, cooking, nature, people, drums, bikes, cooking, climbing, dancing and so much more!
- dancing
- dining
- cooking
- beer
- drums
- rock climbing
- hang gliding
- beaches
- parks
Morceaux de musique, films et livres
Movies- life aquatic, everything is illuminated, leon the professional, fargo, breakfast at tiffany's, young frankenstein
Books- shantaram, a thousand splendid suns, on the road
Music-gogol bordello, beatles, devendra banhart, david byrne
Une aventure extraordinaire que j'ai vécue
One time i watched a sea turtle laying eggs on south beach in Miami.
I was taken up on a hang glider attached to a mini plane with a carabiner (thats weight limit was 40 lbs.! :-o
Enseignez, apprenez, partagez
I would love to learn about the area I'm visiting and the best places to explore. I am particularly into yummy inexpensive food, parks, bikes and exploring in general.